3 cups diced cooked potatoes (boil for 20 minutes) You can also used canned potatoes.
6 tablespoons butter
3 tablespoons flour
1 ½ cups milk
1 cup shredded cheddar cheese
Salt and pepper
1 cup bread crumbs
Place potatoes in shallow baking dish. In sauce pan melt butter. Reserve 3 tablespoons and set aside. To the butter add 3 tablespoons flour. Stir in until well blended. Gradually stir in milk. Continue cooking until smooth and thick. Add cheese and continue to cook until cheese has melted. Pour over potatoes, mix gently. Mix bread crumbs with remaining butter and sprinkle over potatoes. Bake at 400 degrees for 15 minutes. Then broil until golden brown.
6 tablespoons butter
3 tablespoons flour
1 ½ cups milk
1 cup shredded cheddar cheese
Salt and pepper
1 cup bread crumbs
Place potatoes in shallow baking dish. In sauce pan melt butter. Reserve 3 tablespoons and set aside. To the butter add 3 tablespoons flour. Stir in until well blended. Gradually stir in milk. Continue cooking until smooth and thick. Add cheese and continue to cook until cheese has melted. Pour over potatoes, mix gently. Mix bread crumbs with remaining butter and sprinkle over potatoes. Bake at 400 degrees for 15 minutes. Then broil until golden brown.
RSS Feed